Napa Valley Cooking School
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at Napa Valley Cooking School.
Delivered in a customized greeting card by email, mail or printout.
Barbara Alexander is the Executive Chef of the Napa Valley Cooking School at Napa Valley College. Chef Alexander comes from a long line of pedigree restaurants, hotels, and cooking schools. Beginning with a classical 3-year apprenticeship at the Pan Pacific Vancouver Hotel, she went on to 15 years of Executive Chef positions at acclaimed restaurants in Vancouver, British Columbia, London, England, and Sydney, Australia before embarking upon a career in Culinary Education which took her back to her native Canada, then to the Napa Valley. She has held the esteemed position of Senior Chef Instructor at Dubrulle International Culinary and Hotel Institute of Canada, and The Culinary Institute of America at Greystone before becoming Director of Culinary Programs and Executive Chef here at NVCS. Chef Barbara is a Certified Executive Chef, C.E.C, ACF and holds a Certified Hospitality Educator degree, C.H.E Well rooted in classical culinary education, Chef Barbara works hard to instill the
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