Vucacious Catering
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As a Caltech trained scientist, Chef Kim Vu has always loved discovering how things work and being an expert in her field. It is with these values that she has pursued her career in the restaurant industry. Over the last 20 years, Kim Vu has learned and excelled at all roles across front-of-house and back-of-house, identifying the effective processes that contribute to the success of both single-owned restaurants and large groups.
Vucacious Catering embodies Chef Kim Vu's curious mind and scientific precision. She started her company with a drive to perfect the catering industry as a hospitality-first business.
While Chef Kim Vu is classically trained in an array of culinary techniques, she believes that all good food starts with good ingredients. Sourcing seasonally and locally, Chef Kim Vu draws from California's robust produce, along with her diverse heritage as a Texas-born Vietnamese-American.
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