Private Chef LA
Gift & Greeting Card
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I was raised in the French part of Belgium where I grew up at the farm of my grandparents. They grew their own vegetables, herbs and fruit. I have always been inspired by nature.
My mother has the same passion for preparing food and already at a very young age, I was found in the kitchen, learning from my mum and baking together.
When I was old enough I went to the famous Chef School "Ter Duinen" in Koksijde/ Belgium. After graduating, I worked in different Michelin Star Restaurants in Europe for more than 10 years. After being an executive chef for more than 5 years, I started working as a private chef.
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