Pour la France!
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Bo began working in restaurants at the age of 14 as a dishwasher and through college he worked his way up into management positions. In 2011 he received a Diplome Professionnel de Commis de Cuisine from the San Diego Culinary Institute. After gaining knowledge and confidence from his experience at SDCI he started his first business venture, selling his own line of freshly prepared organic gourmet sauces and condiments at local Farmers Markets.
Since taking over Pour la France! Catering in 2015, Bo has brought a level of passion and dedication that is quickly taking PLF to new heights! He believes the heart and soul of the business begins in the kitchen with the right people using the best ingredients.
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