Personal Chef Casey La Rue
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at Personal Chef Casey La Rue.
Delivered in a customized greeting card by email, mail or printout.
Being born into a family a chefs the first step in his journey was to work in the grand restaurants of New York city. Beginning as an apprentice at the then 3 Michelin starred Daniel then on the opening team at the legendary 3 star Michelin Per Se under chef Thomas Keller. After spending a few years in the big city and learning a solid foundation of the fundamentals of French cuisine he then went on to work for Ken Oringer at Clio in downtown Boston, one of the countries leading restaurants in modernist cuisine. From there he went on to Las Vegas to go back to another 3 Star restaurant Robuchon who had won the French award for chef of the century. Afterward going on to run the kitchens of award winning restaurant and winning his own awards spanning from Forbes 5 star restaurants to building Relais & Chateaux properties.
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