Marrow Private Chefs
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at Marrow Private Chefs.
Delivered in a customized greeting card by email, mail or printout.
Chef Richard McCord has lived and cooked in South Walton for the better part of a decade, and specializes in BBQ and classic southern cuisine, with a focus on modern, artistic interpretations.
Chef Ryan McNay is a South Walton native and has worked for over 15 years in many of the notable restaurants on 30A. His background is mostly in upscale American, Italian, and French cuisine, with an emphasis on local, coastal stylings.
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