Kuoha Culinary
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Chef Ed Kuoha's introduction to the world of culinary arts began over 20 years ago when he attended the Culinary Institute of the Pacific at Kapiolani Community College. Along the way he was exposed to various forms and styles in the culinary field with stops at the luxurious landmark Halekulani Hotel, opening culinary team for MAC 24-7 at The Hilton Waikiki Prince Kuhio Hotel, Oceanarium Restaurant at The Pacific Beach Hotel, and Ko'olau Ballrooms in Kaneohe (where he met his wife).
In 2010 Chef Ed was recruited as an opening Sous Chef for Morimoto Waikiki where he received hands on training from Iron Chef Morimoto in the preparation and execution of his dishes. That experience ignited a spark in Chef Ed that helped shape his culinary vision moving forward and reaffirm his career choice.
These experiences combined with his unrelenting drive for perfection, innovative outlook on creating dishes, and respect for ingredients set the foundation for his role as the Chef for Kuoha Culinary
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