JC Cooks Catering & Chef Services
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Background and Training
Chef Cunha is a creative and innovative cook who excels at planning tantalizing meals, preparing mouthwatering dishes from the finest and freshest ingredients available, and presenting catered affairs that are a celebration for the senses.
She got her start in 1990, when she met the late Sharon Shipley who founded, owned and operated Mon Cheri Catering and Cooking School in Sunnyvale, California. Shipley was in the business for 30 years and trained in France at Cordon Bleu. Right before her death in 2005, Shipley was honored with the "International Cook Book of the Year" Award for her book, "Cooking with Lavender," published in 2004 by Running Press Book Publishers. Cunha apprenticed with Shipley for many years by taking her classes and helping around the business. It was Shipley who encouraged Cunha to pursue a career as a chef and caterer.
Today, Cunha brings over 20 years of professional culinary experience to JC Cooks. She has worked with startup restaura
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