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Chef Lisle Brown is a young innovative chef from Queens, NY. Chef Lisle's passion for cooking sprung from his childhood: as he watched his parents cook at home with unabated interest. In his early years, Lisle received plenty of opportunities to fuel his passion for cooking at school events. There, he quickly learned he had a knack for creating dishes that people truly enjoyed. His favorite cuisine is Caribbean, which stems from his nationality and cultural background. The cuisine that he is most passionate about is Italian due to his experience overseas.
Lisle studied a year at Johnson and Wales in Providence, Rhode Island and then returned home to complete his studies at Monroe College in New York City- where he received his degree along with the opportunity to study abroad in Italy. After college, Chef Lisle worked with several restaurants and corporations in New York. Most notable are Google, Gracie Mansion and Negril Village. Cooking is more than just a job or a hobby; to Chef Li
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