Delatti's Culinary Creations
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Wayne Delattiboudare is a classically trained chef with 14 years of culinary experience. He holds a Culinary of Arts degree from Johnson & Wales University - North Miami campus. Prior to Johnson & Wales, Wayne held a career in health care as a paramedic destined for PA (Physician's Assistant) school. His passion for food led him to a career change. Reflecting on his life as a child in Jamaica, Wayne realized that he was always involved in the planting, growing, and harvesting of fruits and vegetables in their natural organic state.
Wayne's philosophy on food is that; it should not be a competition, it should not be fast, and it definitely should not be a science experiment. To create amazing food one simply needs fresh ingredients, minimal manipulation, and creative presentation. His career path has prepared him to offer this to the Atlanta region.
Wayne started his career working as a line cook on South Beach. His chef instructor and mentor at the time, Chef Wilson recommended Way
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