Chef Monmon
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at Chef Monmon.
Delivered in a customized greeting card by email, mail or printout.
A little about myself. I am a Taiwanese girl with a tremendous love for food and serving others. I started cooking at the age of six, shocking most adults when I held a knife bigger than my arm. Soon after, I enrolled in an intensive culinary program at the International Culinary center, previously known as the French Culinary Institute in New York, which included 400 hours of hands-on practical training in classical French techniques. Working at a Michelin restaurant in Taipei, Tien Xiang Lou, I complemented my French foundation with crucial techniques and knowledge on Chinese fine dining. Having moved to San Francisco during the pandemic, I have apprenticed at restaurants including Angler, Saison, Cotogna, and Nightbird to further my culinary journey. Today, I am committed to being a personal chef and bringing delicious bold authentic flavors and joy to my guests so that they can have an unforgettable meal to cherish and remember.
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