Chef Devlin O'Connor
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Chef Devlin began his work in the restaurant industry in 1996. It started at a family owned pizza place in his hometown of Buffalo Grove, IL. He got to see what running a business looked like from the point of view of the owner, who never took a day off.
From there, Chef Devlin took a job at another hometown restaurant where he worked his way from busser to food runner to server, and eventually cooking in the kitchen.
After high school, Chef Devlin attended culinary school in Kansas as a Chef's Apprentice. He worked for a French chef for two and a half years in Kansas and Vail. Classic French technique and cuisine were his main focus.
Scottsdale, AZ became his new home from there, where he worked at upscale resorts in Phoenix. Eventually he found his way in to the kitchen of Chef Kevin Binkley. For over 2 years he helped create and prepare dishes from a menu that changed daily.
Chef Devlin now uses over 20 years of restaurant experience to create unique dining experiences.
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