Central Coast Culinary & Catering
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Debbie has trained in Europe's most prestigious culinary schools, including the Cordon Bleu in Paris and London, La Varenne in Burgundy, France and Avignonesi Culinary Center and Tenuta de Capezzana in the Tuscany region of Italy, the Emilia-Romangna region of Northern Italy, and most recently Southern Italy.
Locally, Debbie has guest lectured at Cal Poly Food Science and Nutrition Department, teaching Customs and Cultures in Food, and taught "Catering and Special Events" at Allen Hancock Junior College. She created the Children's Summer Cooking Camps through the San Luis Obispo Adult Education Program and has continued the program at her own facility.
Debbie takes small groups of students and clients to Italy during the year to study Italian food, wine and culture. The trips always consist of "Hands On" cooking classes, unique visits to Artisan Italian chef restaurants and kitchens, wineries, historical food venues as well as notable cultural sites.
Gift $100 for Haute Skillet Catering + Events: Haute Skillet Catering + Events in San Luis Obispo brings a perfect blend of culinary expertise and personalized service, creating unforgettable experiences for all your special occasions.
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