At Your Service Fine Food & Catering
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at At Your Service Fine Food & Catering.
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A native of Paris, Chef Jean-Philippe began his career at Tecomah Culinary Academy in Versailles, France, and followed- up at Auberge de la Malvina. Over the next 20 years, Chef Jean-Philippe held important culinary positions at the Hotel Inter Continental Luxembourg, the Forum Hotel London, as well as the Ritz Hotel. He returned to his native Paris as Chef de Cuisine of Marius et Janette Restaurant, Paris, the number-one-rated seafood restaurant.
To expand his international culinary experience Chef Jean-Philippe took a position in the French West Indies at the Chez Deux Gros Restaurant, where he was recognized and won the coveted Noily Prat Competition.
Hired by the Ritz-Carlton Huntington Hotel in Pasadena, California as a Chef de Cuisine, Chef Jean-Philippe was the honored recipient of the Malcolm Baldrige National Quality Award. Moving to Santa Barbara in 2001, Chef Jean-Philippe opened his own Fine Food and Catering Company.
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