Arethusa al tavolo Gift & Greeting Card

Buy a gift up to $1,000 with the suggestion to spend it at Arethusa al tavolo. Delivered in a customized greeting card by email, mail or printout.

Arethusa al tavolo
Gift & Greeting Card

Buy a gift up to $1,000 with the suggestion to spend it at Arethusa al tavolo.

Delivered in a customized greeting card by email, mail or printout.

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Arethusa al tavolo

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Arethusa al tavolo in Bantam gift card

Arethusa al tavolo

Yelp Rating - 4.4 stars
312 reviews onYelp logo
(860) 567-0043
Location828 Bantam Rd, Bantam, CT
CategoriesNew American, Cocktail Bars, Ice Cream & Frozen Yogurt

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Learn more about Arethusa al tavolo

updated: September 10, 2024
Price$$$$
AmbienceUpscale, Classy
Year Established2013
Arethusa al tavolo map location
CUSTOMER REVIEWS
Kathryn J.
Yelp Rating - 5 stars08/07/2024
I love it here because they work hard to create a superior culinary experience and it shows from start to finish. Ambiance I'd classify as romantic with... read review
David E.
Yelp Rating - 5 stars08/04/2024
I will do my best to recall what we ate. The restaurant is smaller and fancy with lots of STAFF attending to your table throughout the lengthy European... read review
Amber C.
Yelp Rating - 5 stars06/19/2024
We went to arethusa over a year ago. At that time the food was delicious, very vegetable focused, and had a rustic style. We liked it then but on our most... read review
HOURS
MonClosed
Fri5:00 PM - 9:30 PM
Tue5:30 PM - 9:00 PM
Sat5:00 PM - 9:30 PM
Wed5:30 PM - 9:00 PM
SunClosed
Thu5:30 PM - 9:00 PM

Business Description

Arethusa al tavolo, located in Bantam, CT, is a celebrated restaurant offering an exquisite dining experience crafted from the finest local ingredients. Opened in June 2013, it honors its legacy as a former village general store next to the renowned Arethusa Dairy store. This upscale establishment, with its emphasis on refined service and high-quality dairy products sourced from the adjoining Arethusa Dairy Farm, showcases an array of offerings from rich ice cream to artisan cheeses. The restaurant's menu is a testament to culinary innovation, featuring seasonal selections that resonate with guests seeking both flavor and presentation. Diners can expect a cozy yet elegant ambiance that's ideal for special occasions or an intimate night out. Chef Dan Magill and his team prioritize freshness and artistry in every dish, ensuring a memorable experience for anyone visiting this lush corner of Northwestern Connecticut.

Gift Tips

  • Try the Smoked Thyme Mocktail for a refreshing non-alcoholic option that balances flavor and flair.
  • Don't miss the Grilled Prime Striploin, tender and cooked to perfection, served with a delightful red wine sauce that elevates the dish.
  • Indulge in the unique Hot Honey Glazed Grilled Shrimp for an innovative take on seafood, complemented by a delicious mango relish.
  • Save room for dessert, especially the cheesecake, which several guests found to be an exceptional ending to their meal.
  • If possible, request to be served by Peter, as he has been highlighted for providing outstanding service and making special occasions memorable.
Click here to send a gift up to $1,000 with the suggestion to use it at Arethusa al tavolo

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Descriptions, images, reviews and other business information on this page have not been verified by Giftly or Sunrise Bank.

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