True Taste of Thai
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Krongtong Na Songkhla (known as Krong), a Thai native, first learned Thai cooking as a child in the southern province of Songkhla, Thailand. She spent many years helping her mother and grandmother prepare everyday meals for her family.
While studying for her MBA at the University of Michigan, Krong missed the unique flavors of Thailand which she so loved. Unable to find necessary ingredients for her own recipes, she worked to develop techniques and to modify recipes yet keep the True Taste of Thai in all her dishes.