Siena - Smithfield Gift & Greeting Card

Business Description

Siena - Smithfield is an Italian restaurant and wine bar located in Smithfield, RI, that offers an authentic Tuscan cuisine experience in a warm, inviting, and lively atmosphere. The restaurant prides itself on serving up a wide variety of grilled steaks, seafood, veal entrees, and signature pasta and sauté dishes. With a menu that is rich in flavor and quality ingredients, diners can indulge in casual yet elegant dining while enjoying excellent food and wine.

One of the standout dishes at Siena - Smithfield is the Polpette Grande, which is an extra-large meatball made from ground sirloin, veal, and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. This dish is a crowd-pleaser and is a must-try for meat lovers. Another favorite is the Calamari all Aceto Balsamico, which is fried native calamari tossed with fresh basil, hot cherry pepper rings, diced tomatoes, and a balsamic vinegar reduction. It is a perfect appetizer or snack to share with friends.

Siena - Smithfield is also known for its Tagliatelle alla Bolognese. This dish consists of delicate golden egg noodles that are tossed with a classic Bolognese sauce made with pork, pancetta, and sirloin. It is a hearty dish that is perfect for a cold day or when you're looking for something comforting to eat.

The restaurant's owner and manager, Anthony, is passionate about food, and it shows in the quality of the dishes that are served. He has spent 20 years mastering his specialty of Italian cuisine and has studied Tuscan cuisine in Bologna, Italy. Anthony's accomplishments include being honored as chef of the year by the RI chapter of the American Culinary Federation and acting as a chef for President George H. Bush during a visit to Rhode Island.

The ambience of Siena - Smithfield is intimate, romantic, and classy, making it a perfect spot for a date night or a special occasion. The restaurant's warm and inviting atmosphere is enhanced by the friendly and attentive staff, making diners feel welcome and at home.

In summary, Siena - Smithfield is a must-visit restaurant for anyone looking for an authentic Italian dining experience. With its excellent food, welcoming atmosphere, and outstanding service, this restaurant is sure to delight diners of all ages and tastes.

Gift Ideas for Siena - Smithfield

Siena - Smithfield is not just a destination for delicious Italian cuisine and wine, but it is also a great place to find unique gifts for the foodies in your life. The restaurant offers a variety of high-quality products that are perfect for any occasion, ranging from hostess gifts to birthday presents.

First on the list is Siena's signature pasta sauce, made with San Marzano tomatoes, fresh basil, and other authentic Tuscan ingredients. This sauce is perfect for pasta dishes, lasagna, and even as a dipping sauce. The sauce comes in a beautiful glass jar, making it perfect for gifting.

Next up is Siena's selection of Italian wines. The restaurant has a vast wine list, and the knowledgeable staff is more than happy to recommend a bottle or two that will please any wine lover. The wine bottles are wrapped in elegant packaging, making them a sophisticated and thoughtful gift.

For those looking for an edible gift, Siena offers a variety of Italian snacks, including olives, cheeses, and cured meats. These items are perfect for a charcuterie board or as a standalone snack. Plus, they come in a beautiful gift basket that is perfect for presenting to a loved one.

Lastly, Siena - Smithfield offers gift cards that can be used at both their East Greenwich and Smithfield locations. These gift cards are perfect for the foodies in your life who love to experiment with new and exciting flavors.

In summary, Siena - Smithfield offers a variety of unique and thoughtful gifts that are perfect for anyone who enjoys authentic Italian cuisine and wine. Whether you're looking for a gift for a special occasion or just want to treat yourself or a loved one, Siena - Smithfield has something for everyone.

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