Sepia
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Buy a gift up to $1,000 with the suggestion to spend it at Sepia.
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Sepia, situated in the heart of Chicago, stands out with its unique blend of vintage charm and modern elegance. This Michelin-starred restaurant showcases the culinary artistry of Chef Andrew Zimmerman, a James Beard Award nominee. It occupies the former site of an 1890 print shop, beautifully adorned with memorabilia that reflects the city's rich history. The attention to detail is palpable, from the custom Art Nouveau tile flooring to the exquisite vintage stemware.
Sepia's menu is deeply rooted in tradition yet invigorated by modern sensibilities. It highlights the quality of each ingredient, with a commitment to using organic and sustainable products whenever possible. Homemade pasta, chutneys, and jams reflect the restaurant's dedication to craftsmanship and support for local artisan farmers.
The ambiance of Sepia is classy and upscale, making it a perfect choice for a refined dining experience. Whether celebrating a special occasion or enjoying a sophisticated night out, guests can indulge in a memorable meal that showcases the best of American cuisine, all within a setting that harmonizes vintage aesthetics with modern sophistication.
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