RIME Raw Bar Gift & Greeting Card

Business Description

Nestled in the heart of Park City, Utah, RIME Raw Bar sets itself apart from the rest with its innovative approach to serving fresh seafood in the mountains. The restaurant's name is derived from the frosted rime that forms on the masts of mariner's boats, symbolizing the juxtaposition of liquid and solid, water and ice.

The restaurant is situated in a refurbished cabin on the mountainside, offering stunning views to accompany the raw bar experience. RIME Raw Bar is the first-ever slopeside raw bar, bringing the spirit of seaside fisheries to the lunch and après-ski experience of Deer Valley.

Chef Matt Harris, renowned chef and Park City restaurant owner, lends his culinary expertise to the establishment. Chef Matt's career began in Atlanta, where he trained under Kevin Rathbun and Pano Karatossos, of the Buckhead Life Restaurant Group. He then went on to open Atlanta's critically acclaimed Market by Jean-Georges, achieving four-star reviews. Along the way, Chef Matt trained at Jean-Georges Vongerichten's renowned New York establishments. In Park City, Chef Matt opened the J&G Grill and the St. Regis Bar before opening tupelo Park City as Chef/Owner in 2015.

RIME Raw Bar's menu features tried-and-true classics, paying homage to the mariners who brave the cold winter to capture the sea's salty harvest. Chef Matt's dishes speak for themselves and transport diners to summer coastlines. The dishes are simple yet satisfy the palate, showcasing the restaurant's respect for the fruits of the mariners' labor.

The restaurant's ambience is classy, providing a relaxed atmosphere for diners to enjoy their meals. The menu offers fresh, albeit pricey, seafood and a nice selection of wines.

RIME Raw Bar's customers rave about its fantastic lobster roll, and the quick and friendly service provided by the staff. The restaurant has received numerous accolades, featuring in Food and Wine, Bon Appetit, SKI, Town & Country, and more. Chef Matt has appeared as a celebrity guest chef on CBS' Fresh From the Kitchen and NBC's Today Show, and was selected to cook at the James Beard House in NYC alongside other notable Park City chefs.

In conclusion, RIME Raw Bar is a must-visit for seafood lovers looking to experience an innovative approach to serving fresh seafood in the mountains.

Gift Ideas for RIME Raw Bar

RIME Raw Bar is the perfect place to find unique and thoughtful gifts for the seafood lovers in your life. Whether you're looking for a gift for a special occasion or just want to surprise someone with a little something, RIME Raw Bar has you covered.

If you're looking for something simple yet elegant, the restaurant's signature lobster roll is a great choice. Made with fresh, succulent lobster meat and served on a buttery roll, this delectable dish is sure to impress. Pair it with a bottle of wine from the restaurant's extensive collection for a truly unforgettable gift.

For a more adventurous palate, RIME Raw Bar's oysters are a must-try. The restaurant offers a variety of oysters from different regions, each with its distinct flavor profile. A dozen oysters paired with a bottle of champagne or sparkling wine is the perfect gift for the seafood lover who appreciates the finer things in life.

If you're looking for a gift that's a little different, RIME Raw Bar's seafood tower is an excellent choice. This tower features a selection of the freshest seafood, including lobster, shrimp, oysters, and more. It's a great way to share a special moment with someone while enjoying some of the finest seafood Park City has to offer.

Overall, RIME Raw Bar is the ideal place to find unique and thoughtful gifts for your loved ones. With its exquisite seafood dishes and impressive wine selection, this restaurant is sure to delight even the most discerning palates. So why not give the gift of fresh, delicious seafood today?

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