On The Way Cafe
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Buy a gift up to $1,000 with the suggestion to spend it at On The Way Cafe.
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On The Way Cafe, located in Rye, NY, is a charming breakfast and lunch spot that has become a local favorite. The cafe features a New American-inspired menu created by Executive Chef/Owner Joseph D Mortelliti, who brings sophistication and simplicity to classic breakfast and lunch items. Chef Mortelliti's training at the Institute of Culinary Education in Manhattan, coupled with his experience working at fine establishments such as Butter and Felida, has resulted in a menu that combines the best of high-end NYC offerings and classic dishes.
At On The Way Cafe, breakfast is served from 7:00 am to 11:30 am on Tuesday through Saturday and until 11:45 am on Sundays. Feather Ridge Farm Organic Eggs are a staple on the menu, and guests have raved about the ultra-popular Organic Egg White Frittata or the Parmesan & Chive scrambled eggs with crispy pancetta. For lunch, diners can try the Grilled Chicken or Vegetable Wrap made with Chef Mortelliti's secret bread dough recipe, which is rolled out and grilled for each order.
The Philly Cheese Steak at On The Way Cafe is a must-try and features thinly sliced rib-eye steak with traditional Cheese Whiz or a choice of American or mozzarella cheese. Other lunch options include Beef Carpaccio, thinly sliced filet mignon with mixed greens, shaved grano padano with truffle oil, and fleur de sel. For those looking for lighter fare, the Grilled Chicken or Grilled Vegetable Salad is served over mixed greens with tomatoes and a balsamic vinaigrette.
The ambience at On The Way Cafe is casual, making it the perfect spot for a mid-week lunch or weekend brunch. The cafe has been featured in Westchester Magazine's Best Breakfasts issue and has received rave reviews from guests. Visitors have commended the delicious food, friendly service, and charming atmosphere.
In conclusion, On The Way Cafe is a charming breakfast and lunch spot located in Rye, NY, that offers a sophisticated yet simple menu created by Executive Chef/Owner Joseph D Mortelliti. The cafe's New American-inspired menu combines high-end NYC offerings with classic breakfast and lunch items, making it a must-try for locals and visitors alike.
On The Way Cafe, situated in Rye, NY, is the perfect place to find unique and delicious gifts for your loved ones. The cafe's Executive Chef/Owner Joseph D Mortelliti has crafted a menu that combines high-end NYC offerings with classic breakfast and lunch items, providing a wide range of gift ideas for any occasion.
For breakfast lovers, On The Way Cafe's Feather Ridge Farm Organic Eggs and signature pancetta are a great choice. The Organic Egg White Frittata or the Parmesan & Chive scrambled eggs with crispy pancetta make for a delightful breakfast treat. The cafe's secret bread dough recipe, used to create the Grilled Chicken or Vegetable Wrap, is a unique and delicious option for lunch.
For those with a sweet tooth, the cafe's homemade pastries are a must-try. The banana-walnut stack and dense but good pancakes are customer favorites that are sure to impress. On The Way Cafe's coffee options are also a great gift idea for coffee lovers. With a variety of blends and flavors, their coffee is the perfect addition to any coffee lover's morning routine.
Additionally, On The Way Cafe's ambience and charm make it a great spot for a gift card. Treat your loved ones to a mid-week lunch or weekend brunch at this cozy and inviting cafe. The cafe has been featured in Westchester Magazine's Best Breakfasts issue and has received rave reviews from guests, making it a gift that any foodie or brunch enthusiast would appreciate.
In conclusion, On The Way Cafe in Rye, NY, offers a wide range of unique and delicious gift ideas for any occasion. From their signature breakfast dishes to their homemade pastries and coffee, the cafe's menu provides a variety of options that are sure to delight your loved ones. A gift card to this charming cafe is also a great way to treat your friends and family to a memorable dining experience.
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