Hedgeapple Farms
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Located in the charming town of Buckeystown, Maryland, Hedgeapple Farms is a hidden gem that is a must-visit for all beef lovers. With their dedication to producing high-quality, all-natural grass-fed beef, this family-owned farm has gained a reputation for excellence in the local community.
Run by the passionate and knowledgeable Jay Jorgensen, Hedgeapple Farms is more than just a farm - it is a beacon of sustainable farming practices. Jay, a graduate of Penn State University with a background in animal science, has dedicated his life to raising and caring for cattle. His love for the industry is evident in the exceptional quality of the beef produced at Hedgeapple Farms.
What sets Hedgeapple Farms apart is their commitment to raising beef without hormones, implants, or antibiotics. Their cattle are 100% grass-fed and grass-finished, ensuring that every cut of beef is not only delicious but also free from harmful additives. The beef is dry-aged to perfection and sold vacuum-sealed and flash-frozen, guaranteeing freshness and preserving the natural flavors.
Visitors to Hedgeapple Farms have the opportunity to explore a working production and marketing model that is economically and environmentally sustainable. The farm serves as a testament to the Jorgensen Family Foundation's mission of promoting beef research and education in Maryland and beyond.
For those who appreciate the benefits and superior quality of naturally raised and finished grass-fed beef, Hedgeapple Farms is a true haven. The prices offered here are not only competitive but also reflect the commitment to providing customers with the best possible product.
Whether you're in search of individual cuts of beef, a premium boxed assortment package, or even some delectable beef jerky, Hedgeapple Farms has something to satisfy every craving. Open three days a week, all year round, this farm is always ready to offer an unforgettable beef shopping experience.
Don't just take our word for it - the reviews speak for themselves. One happy customer, Brian C., raves about the better quality and benefits of naturally raised and finished grass-fed beef at Hedgeapple Farms. It's clear that the dedication and passion of Jay Jorgensen and his team have made a lasting impression on their patrons.
Next time you find yourself in the Buckeystown area, be sure to pay a visit to Hedgeapple Farms. Your taste buds will thank you for indulging in their exceptional grass-fed beef, and you'll leave with a greater appreciation for sustainable farming practices.
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