Fermenters Club
Gift & Greeting Card
Buy a gift up to $1,000 with the suggestion to spend it at Fermenters Club.
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Austin Durant has been fermenting food for over seven years. In 2011, he studied at Sandor Katz' five-day Fermentation Residency Program in middle Tennessee, where he learned hands-on how to make over a dozen fermented foods. That same year, he founded Fermenters Club with a mission: To improve people's lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. He writes recipes and shares his fermentation adventures through stories and videos on his blog (fermentersclub.com) He also teaches hands-on workshops across the United States on various fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He curates bi-monthly community meetings, where newbies and fermenting pros alike meet and geek out about fermented foods. He produces day-long fermentation festivals in cities across the U.S. including San Diego, Portland, Oregon and soon to be in Nashville